Industrial horizontalis Vacuum Massam mixers CL l
Features et beneficia
Horizontalis mixers mixers ad adiutorium in principiis manual massa praeparatio et vacuo pressura, unde in eximia conspersamur qualis. Per simulantes manual egrediens sub vacuo, nostrum turpis ensures celeri effusio aquae per dapibus in conspersa, ducens ad celeritatem formationem et maturatione glutine networks. Hoc innovative technology aucta aqua effusio facultatem a conspersam farinam, unde in superior massa elasticitate et texture. Cum additae beneficia de patented paxillum ferrum, plc control, et unique consilio structuram, nostris vacuo masso mixer est ultimum solutio ad efficient et altum qualis massa.



Technical parametri
Exemplar | Volumen (sextarius) | Vacuum (MPa) | Power (KW) | Mixing Tempus (min) | Far (kg) | Axis celeritas (Turn / min) | Pondus (kg) | Dimensionem (mm) |
Zkhm-DC | DC | -0.08 | 34.8 | 8 | CC | 44/88 | MMD | MMCC * MCCXL * MDCCCL |
Zkhm-CCC | CCC | -0.08 | 18,5 | 6 | C | 39/66/33 | MDC | MDCCC * MCC * MDC |
Zkhm-CL | CL | -0.08 | 12,8 | 6 | 50 | 48/88/44 | M | MCCCXL * CMXX * MCCCLXXV |
Zkhm-XL | 40 | -0.08 | 5 | 6 | 7.5-10 | 48/88/44 | CCC | M * DC * MLXXX |
Video
Applicatio
Vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production, Dumplings Production,Buns Production, Bread production,Pastry and pie production, Specialty baked goods ext.





